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Mostrando 1 - 20 resultados de 109 para a busca '(( decrease in decrease of processing ) OR ( decrease foods decreases by decrease ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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4
Publicado em 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Artigo
5
Publicado em 2019
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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6
Publicado em 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
9
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
10
Publicado em 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Artigo
11
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
13
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
14
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
16
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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