Mostrando 1 - 20 resultados de 37 para a busca '(( decrease in decrease of processing ) OR ( decrease food decreased by decrease ))~', tempo de busca: 0,93s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
6
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
7
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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9
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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10
Publicado em 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Artigo
11
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
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