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Mostrando 1 - 20 resultados de 37 para a busca '(( decrease in decrease of processing ) OR ( decrease food decrease by decreased ))~', tempo de busca: 1,00s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
6
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
7
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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9
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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10
Publicado em 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Artigo
11
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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