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blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... (n = 4; group A) and non-infected animals (n = 4; group B). Blood samples of all animals were collected...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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“... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...”
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“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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