Buscas alternativas:
life decreased » life decreases (Expandir a busca), with decreased (Expandir a busca), is decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
life decreased » life decreases (Expandir a busca), with decreased (Expandir a busca), is decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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Artigo
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“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Tese
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Relatório
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Tese
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“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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Dissertação
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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