Showing 1 - 20 results of 39 for search '(( decrease in decrease of processing ) OR ( decrease 30 decrease strain decrease ))~', query time: 1.03s Refine Results
2
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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5
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
11
12
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
16
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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17
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
19
Published 2014
... 1 micrometer. The evolution of equivalent strain compared with the increase of the hardness indicated a grain...
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Master thesis
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