Buscas alternativas:
of processado » pos processado (Expandir a busca), emf processado (Expandir a busca), of processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 154 para a busca '(( decrease in decrease of processado ) OR ( decrease food decrease and decreased ))~', tempo de busca: 1,20s Refinar Resultados
3
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
4
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
5
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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10
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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11
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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12
Publicado em 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
14
Publicado em 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
15
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
16
Publicado em 2018
“...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...”
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Artigo
19
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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