Showing 1 - 20 results of 143 for search '(( decrease in decrease of decrease ) OR ( decrease to decrease drying effect ))~', query time: 0.84s Refine Results
1
Published 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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3
Published 2017
... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...
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8
Published 2004
... drying media, in terms of protection of freeze-dried cells throughout storage. The lowest decrease...
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19
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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