Mostrando 1 - 20 resultados de 628 para a busca '(( decrease in decrease of decrease ) OR ( decrease that decrease food based ))~', tempo de busca: 1,10s Refinar Resultados
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Artigo
3
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
4
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
5
6
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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7
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
14
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
17
Publicado em 2017
... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...
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19
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
20
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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