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decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... of insulin resistance and hypertension in and HSu models and that this effect was related to a decrease...”
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Article
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“...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...”
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Article
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“... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...”
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Article
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“... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...”
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“... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...”
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“... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...”
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“...-sucrose-rich diet (HFSD) in C57BL/6J mice. Initially, for 14 weeks, 66 8-week-old male mice were randomly...”
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Doctoral thesis
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“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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“... g FW−1 in Fe-sufficient and Fe-limited conditions, respectively, under eCO2. However, Fe-limitation decreases...”
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