Showing 1 - 19 results of 19 for search '(( decrease in decrease of decrease ) OR ( decrease or decrease cheese processing ))~', query time: 1.03s Refine Results
2
Published 2009
Subjects: ...cheese...
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Master thesis
4
Published 2024
...-dependent killing curves for BAC of four Lm strains isolated from a cheese factory, with known minimum...
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5
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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10
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Bachelor thesis
15
Published 2015
...Whey is a product of cheese manufacturing, either by acidification or by enzymatic process. Ideally...
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Master thesis
19
Published 2014
... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...
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Master thesis
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