Showing 1 - 20 results of 149 for search '(( decrease in decrease of decrease ) OR ( decrease on decrease sucrose effect ))~', query time: 0.84s Refine Results
3
Published 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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7
Published 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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8
Published 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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11
Published 2021
... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...
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13
Published 2022
... g FW−1 in Fe-sufficient and Fe-limited conditions, respectively, under eCO2. However, Fe-limitation decreases...
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14
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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18
Published 2015
...The aim of this study was to evaluate the effect of cariogenic challenge on the microtensile bond...
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