Buscas alternativas:
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food taste » food waste (Expandir a busca), food wastes (Expandir a busca), food pasta (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food taste » food waste (Expandir a busca), food wastes (Expandir a busca), food pasta (Expandir a busca)
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Artigo
3
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
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“... symptoms include total or partial loss of smell and/or taste perception. These sensory senses are...”
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Dissertação
10
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
11
“... in food intake (p<0.001), change in food taste (p<0.001), difficulty in swallowing (p<0.001) and...”
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Dissertação
12