Showing 1 - 20 results of 219 for search '(( decrease in decrease of decrease ) OR ( decrease life decrease food effect ))~', query time: 0.92s Refine Results
1
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
8
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
11
Published 2022
... of life of the population and generates an increase in the health expenditures. Cowpea (Vigna unguiculata...
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Doctoral thesis
12
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
15
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
18
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
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