Mostrando 1 - 20 resultados de 57 para a busca '(( decrease in decrease of decrease ) OR ( decrease foods decreases processing effects ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
2
Publicado em 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
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4
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
7
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
8
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
10
Publicado em 2020
... appetite. However, besides changes in volume, little is known about the effects that food odours have...
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Artigo
11
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
19
Publicado em 2015
... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...
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