“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Subjects: “...Food processing...”
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Subjects: “...Food additives...”
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Subjects: “...Food service...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Subjects: “...Food additives...”
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Subjects: “...food handling...”
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Subjects: “...pet food...”
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Subjects: “...Food advertisement...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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