Mostrando 1 - 20 resultados de 97.674 para a busca '(( decrease in decrease of decrease ) OR ( decrease and decrease food basis ))*', tempo de busca: 1,22s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
7
Publicado em 2013
... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...
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Dissertação
8
Publicado em 2013
... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...
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Artigo
9
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
10
12
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
14
Publicado em 2020
... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...
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Artigo
15
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
17
Publicado em 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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Artigo
18
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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20
... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...
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Dissertação
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