Showing 1 - 20 results of 189 for search '(( decrease in decrease of decrease ) OR ( decrease _ decrease their taste ))~', query time: 0.86s Refine Results
1
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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3
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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4
Published 2017
... results showed the practical potential of the E-tongue as a taste device for the successful detection...
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5
Published 2017
... results showed the practical potential of the E-tongue as a taste device for the successful detection...
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9
Published 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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11
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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13
Published 2019
...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...
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14
Published 2025
..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...
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15
Published 2023
...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...
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18
... will also decrease. In the specific case of environment noise, over exposure has made us forget the...
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Conference object
19
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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Master thesis
20
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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