Mostrando 1 - 20 resultados de 1.930 para a busca '(( decrease in decrease of decrease ) OR ( decrease _ decrease food study ))~', tempo de busca: 1,15s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
3
Publicado em 2019
... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...
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Artigo
5
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
7
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
9
Publicado em 2021
...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...
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10
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
11
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Publicado em 2018
... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...
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Artigo
13
Publicado em 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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16
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
18
Publicado em 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Artigo
19
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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