Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), via decrease (Expandir a busca)
of cooking » of cooling (Expandir a busca), of cookies (Expandir a busca)
Mostrando 1 - 20 resultados de 37 para a busca '(( decrease in decrease of cooking ) OR ( decrease can decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
Acessar documento
Artigo
4
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
9
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Acessar documento
Dissertação
10
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
11
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2022
“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
Acessar documento
Tese
15
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
Acessar documento
Artigo
17
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2009
“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
Acessar documento
19
Publicado em 2019
“... reaction of a simulated oil by the incorporation of oleic acid (OA) into the waste cooking oil...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS