Showing 1 - 15 results of 15 for search '(( decrease in decrease of brines ) OR ( decrease the decrease decrease after ))~', query time: 1.07s Refine Results
3
Published 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
Access document
Article
4
6
Published 2023
... using the BACI (before, after, and control-impact) approach. They primarily aimed to set out the impacts...
Access document
Article
7
Published 2023
... using the BACI (before, after, and control-impact) approach. They primarily aimed to set out the impacts...
Access document
Article
11
Published 2012
... in brine absorption during tumbling. Ageing time, before and after deboning, influenced the cook loss, that...
Access document
Master thesis
12
Published 2017
... and microemulsion, seeks to increase the viscosity of injected fluid, decrease interfacial tension and...
Access document
Doctoral thesis
13
Published 2016
...Erythropoietin (EPO) is a glycoprotein hormone produced primarily by the kidney when there...
Access document
Master thesis
14
Published 2012
... radical 2,2-diphenyl-1-picryl-hidrazila (DPPH·) scavenger by monitoring the decrease in the absorbance...
Access document
Master thesis
Export CSV Export RIS