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nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
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Showing 1 - 20 results of 24 for search '(( decrease in decrease nut processing ) OR ( decrease to decrease NOT decrease ))*', query time: 0.74s Refine Results
1
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Article
2
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Article
4
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
9
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
10
Published 2013
“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
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Article
15
Published 2007
“... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...”
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Doctoral thesis
18
Published 2017
“... cashew, silage system for animal feed, production of clarified juices, processing of cashew nut...”
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Doctoral thesis
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