Showing 1 - 20 results of 90 for search '(( decrease in decrease nut processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
2
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
Access document
Article
3
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
Access document
Article
5
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
Access document
Article
9
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
Access document (1)
Access document (2)
Article
11
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Access document
Doctoral thesis
12
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
Access document
Article
17
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
Access document
Article
18
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
Access document
Article
19
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
Access document
Report
20
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
Access document
Article
Export CSV Export RIS