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novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 346 para a busca '(( decrease in decrease novel processing ) OR ( decrease walking decrease can decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
4
Publicado em 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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Artigo
6
Publicado em 2025
“...Mental fatigue can affect cognitive function and interfere with motor performance. We examined...”
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Artigo
11
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
12
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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13
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
14
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
16
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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17
Publicado em 2007
“... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...”
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19
Publicado em 2019
“... promoted a decrease in the respiration rate of H. hampei for up to 3 h after exposure, altering behavioral...”
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Artigo
20
Publicado em 2022
“... design that do not significantly modifies the main design but can attenuate the GRF magnitude increments...”
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