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novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease il » decreased il (Expand search), decrease hiv (Expand search), decrease of (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
Showing 1 - 20 results of 254 for search '(( decrease in decrease novel processing ) OR ( decrease rapidly decrease il decrease ))*', query time: 0.95s Refine Results
1
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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2
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Article
9
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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10
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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11
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
12
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
13
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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14
Published 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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18
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
19
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
20
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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