Search alternatives:
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 162 for search '(( decrease in decrease novel processing ) OR ( decrease pain decrease skins decrease ))*', query time: 0.93s Refine Results
6
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
7
Published 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Master thesis
8
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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9
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
10
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
11
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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12
Published 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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16
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
18
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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