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modulation decrease » modulation decreases (Expandir a busca), maturation decreases (Expandir a busca), mutation decreases (Expandir a busca)
decrease modulation » disease modulation (Expandir a busca), release modulation (Expandir a busca), increase nodulation (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 173 para a busca '(( decrease in decrease novel processing ) OR ( decrease modulation decrease walking decrease ))*', tempo de busca: 1,31s Refinar Resultados
3
Publicado em 2025
“... if mental fatigue affected gait through age-specific modulation of wavelet-based time–frequency...”
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Artigo
8
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
9
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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10
Publicado em 2016
“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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Artigo
11
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
12
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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13
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
19
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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20
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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