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warming decreases » walking decreases (Expand search), warming increases (Expand search), earnings decreases (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 166 for search '(( decrease in decrease novel processing ) OR ( decrease burden decrease warming decreases ))*', query time: 1.00s Refine Results
6
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
7
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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8
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
9
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
10
by Chen, K
Published 2024
“... a projected decrease in cold-related mortality due to progressive warming alone, population aging will mostly...”
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Article
13
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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14
Published 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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18
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
19
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
20
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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