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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
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“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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13
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
19
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
20
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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Article