Showing 1 - 20 results of 38 for search '(( decrease in decrease not decrease ) OR ( decrease with decrease flour effect ))~', query time: 1.01s Refine Results
1
Published 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Doctoral thesis
2
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
3
Published 2022
... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...
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Doctoral thesis
4
... of both treatments did not result in a marked decrease in fasting glycemia, improvement of the lipid...
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Article
8
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Doctoral thesis
14
Published 2024
... com presença de crianças menores de 5 anos, nota-se redução na decisão de compra de Leite, ovos e farinha...
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Master thesis
16
Published 2019
...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...
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Master thesis
18
Published 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
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Master thesis
19
Published 2018
.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...
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Doctoral thesis
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