Mostrando 1 - 20 resultados de 46 para a busca '(( decrease in decrease not decrease ) OR ( decrease to decrease when cooking ))~', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Tese
7
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
8
Publicado em 2022
... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...
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Tese
10
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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13
Publicado em 2012
... (MMSE). It was observed a decrease in the functional capacities in Instrumental Activities of Daily...
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Dissertação
15
Publicado em 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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Artigo
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