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Showing 1 - 20 results of 112 for search '(( decrease in decrease not decrease ) OR ( decrease to decrease their cooking ))~', query time: 0.88s Refine Results
3
Published 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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5
Published 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
6
Published 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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Article
7
Published 2016
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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13
Published 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
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Article
17
Published 2019
“... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...”
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Article
19
Published 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
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