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decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
Article
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“... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
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“... Cl but did not differ from group H (P < 0.05). Therefore, we conclude that if iron has any effect on CVD...”
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Article
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
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“... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...”
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Master thesis
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“... their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries...”
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