Showing 1 - 20 results of 241 for search '(( decrease in decrease not decrease ) OR ( decrease to decrease foods from ))~', query time: 0.91s Refine Results
3
Published 2019
... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...
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5
Published 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Article
8
Published 2003
... Cl but did not differ from group H (P < 0.05). Therefore, we conclude that if iron has any effect on CVD...
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Article
9
10
Published 2024
Subjects: ...Functional foods...
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Doctoral thesis
11
Published 2022
... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...
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Article
12
Published 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Article
13
Published 2019
... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...
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Master thesis
14
... their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries...
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Article
17
Published 2010
Subjects: ...Functional foods...
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Master thesis
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