Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
1
“... weight but not the number of fruits per plant. Under saline and non-saline conditions, the higher yield...”
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Artigo
2
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
3
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
4
5
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Tese
6
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12
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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13
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“..., e que os principais mecanismos de liberação seguem os modelos de Peppas e de Higuchi. Tais sistemas não apresentaram...”
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Tese
17
18
“... citratus), pepper rosemary (Lippia sidoides cham.), Carnation carnation (Ocimum gratissimum) and jaborandi...”
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Trabalho de conclusão de curso
19
“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
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Dissertação
20
“... shortage, may not only decrease yield, but also may lead to diseases and leaching of ions, mainly nitrates...”
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Tese