Showing 1 - 12 results of 12 for search '(( decrease in decrease not decrease ) OR ( decrease rate decrease cooking effects ))~', query time: 1.02s Refine Results
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... de inflamação intestinal induzida por ácido trinitrobenzenosulfônico em ratos. Para tanto foram testadas três...
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Master thesis
5
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
6
... deficiency. This study aimed to review the effects of food preparation in iron cooking pots on hemoglobin...
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Master thesis
7
... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...
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Master thesis
10
Published 2016
... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...
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Master thesis
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