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1
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... times, in both consultations and hospital surgeries. The main objective of this research is, therefore...”Access document
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2
“...ABSTRACT Objective: to perform an integrative review of strategies presented in care bundles...”
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3
“... widely used. The objective of this work was to evaluate the efficacy of pre-emergence herbicides, as well...”
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4
5
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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6
“... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...”
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7
“... control by reducing eversion. The high-stiffness band condition was not significantly different from the...”
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8
9
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... reported throughout the world. Objectives: To characterize the population of MSM attending a STI clinic...”
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12
“...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...”
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13
“...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...”
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14
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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15
16
“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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17
“...The methodology of Structural Balance Budget proposed by the IMF and OECD is applied to Brazil from...”
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18
“..., interference in the manliness, not to be own for “males", decrease of the pleasure, ignorance of the new...”
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19
“...Objective: To compare the impact on lipid profile (LP) in people starting antiretroviral therapy...”
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20
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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