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Mostrando 1 - 20 resultados de 96 para a busca '(( decrease in decrease not decrease ) OR ( decrease on decrease in cooking ))~', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Artigo
6
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
11
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Tese
12
Publicado em 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
14
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
15
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
16
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
18
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
19
Publicado em 2010
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”
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Artigo
20
Publicado em 2015
“... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...”
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Artigo
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