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Showing 1 - 20 results of 393 for search '(( decrease in decrease not decrease ) OR ( decrease food decrease with based ))~', query time: 1.08s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
2
Published 2021
“... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...”
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3
Published 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
10
Published 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
12
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
13
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
15
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
Published 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
20
Published 2021
“...Muffins are defined as pastry products, based on wheat flour, with sweet flavor, highly caloric...”
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