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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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3
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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5
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
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9
“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Doctoral thesis
10
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
11
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Article
12
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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Article
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15
“... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...”
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Master thesis
16
“... survival and quality of life. However, when diet alone is not sufficient, it is necessary to supplement...”
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Article
17
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
18
“... com presença de crianças menores de 5 anos, nota-se redução na decisão de compra de Leite, ovos e farinha...”
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Master thesis
19
“... irrigated yield performances by 6.9% while reducing irrigation needs by 40%. Changing sowing dates does not...”
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Article
20