Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
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“... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...”
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Artigo
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“... densities associated with P. multiseries did not increase or decrease DA production. Our data imply that...”
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Artigo
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“... billions of gigabits of genetic information during the last decade. Nowadays integration of all this...”
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Artigo
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“... to investigate the changes during the enzymatic maceration and pasteurization on the free and bound (glycosylated...”
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Dissertação
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“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Dissertação
20
“... double bond. The induction time (ti) and the apparent rate constants during early step of degradation...”
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Tese