“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Subjects: “...Natural food preservatives...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...Food quality...”
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Subjects: “...Food Science...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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Subjects: “...Food security...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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Subjects: “...Food availability...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Subjects: “...pet food...”
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Subjects: “...Fresh Food...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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