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decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
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Doctoral thesis
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“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Article
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
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“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Article
10
“... whether starch-based polymers and composites activated human neutrophils. Blends of starch with ethylene...”
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Article
11
“... production and moisture content as the LP inclusion rate rose and a linear decrease in feces pH (P < 0.05...”
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Article
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“..., carbohydrates, starch, phenolic compounds, vitamins and minerals, including Zn. The high amount of dietary...”
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Doctoral thesis
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“... from 1.18 to 2.91 g plant−1 under Fe-sufficient and Fe-limited conditions, respectively, but did not...”
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Article
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
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