Mostrando 1 - 20 resultados de 520 para a busca '(( decrease in decrease not decrease ) OR ( decrease and decrease high added ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2021
..., respectively, added or not of Trolox (0, 20 or 40 μM/ml) and frozen. After thawing (37 °C/30 s), aliquots...
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Artigo
2
Publicado em 1998
... both in a social and environmental context. Portugal is not self-sufficient in beef production, though...
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3
Publicado em 2023
...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...
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Artigo
4
Publicado em 2006
...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...
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Artigo
8
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
9
por Jin,B.
Publicado em 2015
..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...
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Artigo
11
Publicado em 2005
... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...
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Artigo
13
Publicado em 2017
... transformed into vectors and added as layers in a Geographic Information System (GIS). We then reclassified...
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14
Publicado em 2001
... to salinity were exposed to 0 and 100 mM NaCl, gradually added in increments of 25 mM every 12 hours...
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Artigo
15
Publicado em 2009
... separation process is usually carried out at high temperatures. However, this implies high energy costs and...
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16
Publicado em 2009
... separation process is usually carried out at high temperatures. However, this implies high energy costs and...
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18
Publicado em 2023
... of contact. We judged most trials to have high risk of performance bias, and approximately half had a high...
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