Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food step » food smes (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food step » food smes (Expandir a busca)
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
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“... efficiency of utilization. Providing Lys and Thr in a factorial mode, ignoring an ideal ratio, did not...”
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Artigo
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Dissertação
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“... of chronic ethanol consumption and food restriction, in relation tothe biological as well as the behavioural...”
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Tese
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“... moisture content, Xeq, does not depend on temperature and is 21% higher than that found by Hsu, suggesting...”
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Artigo
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Trabalho de conclusão de curso