“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Food Guide...”
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Subjects: “...Food safety...”
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Subjects: “...Fresh Food...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Subjects: “...Food Deprivation...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Subjects: “...Food hipersensitivity...”
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Subjects: “...Food patterns...”
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Subjects: “...food conservation for refrigeration...”
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Subjects: “...Nota fiscal paulista...”
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Subjects: “...Food insecurity...”
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