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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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5
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
6
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
7
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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9
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Article
10
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
11
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15
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Article
16
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
17
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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“... food chain. This study describes the redistribution of heavy metals (Cd, Cr, Cu, Ni, Pb and...”
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