Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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10
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
11
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Dissertação
14
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Tese
15
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Dissertação
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“...μg/mL, respectivamente. A porcentagem de inibição da peroxidação lipídica determinada pelo ensaio do β- caroteno/ácido...”
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Dissertação
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