Showing 1 - 20 results of 352 for search '(( decrease in decrease new processing ) OR ( decrease and decrease with decrease ))~', query time: 1.14s Refine Results
1
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
2
Published 2022
... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...
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4
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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5
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
6
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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8
9
Published 2021
... density and holding time, was determined and the relationship with final density and grain size...
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10
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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11
by Ramella
Published 2023
... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...
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Doctoral thesis
12
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
13
14
Published 2014
... Hz), with inter-stimuli interval of 0, 10, 20, 50 and 100 ms. The stimuli were presented monaurally to both...
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Article
17
Published 2016
..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...
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20
Published 2016
... and decorated post-synthesis with two silanes before polymerization in order to promote an enhanced...
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Article
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