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“... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...”
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3
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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5
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
6
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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7
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“... density and holding time, was determined and the relationship with final density and grain size...”
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10
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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11
“... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...”
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Doctoral thesis
12
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
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14
“... Hz), with inter-stimuli interval of 0, 10, 20, 50 and 100 ms. The stimuli were presented monaurally to both...”
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Article
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“..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...”
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19
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
20
“... and decorated post-synthesis with two silanes before polymerization in order to promote an enhanced...”
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Article