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Showing 1 - 20 results of 34 for search '(( decrease in decrease need processing ) OR ( decrease food decrease that decrease ))~', query time: 0.98s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
11
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
12
Published 2006
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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15
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
16
Published 2020
“... be universally used for mcDNA purification. However, the need to implement an analytical methodology that allows...”
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17
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
20
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
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