Buscas alternativas:
nb processadas » ni processadas (Expandir a busca), nao processadas (Expandir a busca), _ processadas (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease nb » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
nb processadas » ni processadas (Expandir a busca), nao processadas (Expandir a busca), _ processadas (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease nb » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Artigo
8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
10
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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Artigo
11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
14
“... based on the Fe-Nb system were manufactured, as niobium has the possibility to increase the hardness and...”
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Trabalho de conclusão de curso
15
“.../or increase the proportion of insoluble fiber in their diet....”
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Artigo
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17
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... Nb2O5 layers. The higher densities of grain boundaries in the spin-coated Nb2O5-based devices increase ion...”
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Artigo
20